Photograph provided by Briteny Gill
What is food to you? It can be the story of your childhood, how you define your culture, even the foundation to your wellness and health. Food matters, because we can make it matter.
Learn
Take control of your food by learning how to make something new with one of our classes.
Engage
Come to one of my Saturday pop-ups and have the opportunity to request baked goods, or just visit and we can get to know each other!
Featured
16oz Pint of organic, and ethically sourced Ice Cream!
PICK UP AT UBUNTU CANTEEN, FRIDAY DECEMBER 4TH
Boricha is a Korean tea made from roasted barley, which is drank either hot or cold, pretty much at every meal. It has a lovely roasted, sweet and nutty flavour profile, and it usually replaces drinking water for most Korean families!
This Boricha was sourced as raw barley grains from the Cowichan Valley in BC, and roasted by me. The Shoyu was sourced directly from the soy sauce brewers in Kyoto, upon my last visit earlier this year!
This flavour was very special to make, on many levels, and ended up being my most coveted and favourite one to enjoy by the scoops! Both nostalgic with its toasty, nutty and mocha-like warm notes, its a hard one not to crush.